Welcome to Part-3 of our three part series on FoodChain’s experience with the University of Pittsburgh’s Innovation Institute. Over the past few weeks, we have been documenting the company’s experience with the various programs the Innovation Institute has to offer. We hope that it can be a guide to help future entrepreneurs at the university and around Pittsburgh.
I saved our recap of The Blast Furnace for the finale of our three-part series because it was, by and large, the most beneficial program we participated in during our time at Pitt. So it only seemed right that we conclude this series with it.Read on →